A technique jeux de casino machine a sous quimper casino jeu en ligne 777 which not so long ago was only used in professional kitchens, sousvide (pronouned soo-veed) is a modernist culinary technique which allows you to create, amazing, resturant quality dishes with consistency. The technique, which literally means, under vacuum. Luckily, that couldnt be any further from the truth. Sous vide is a simple and convenient technique which typically needs only a few steps: (1) vacuum sealing the food, (2) cooking in a water bath at a predetermined temperature. A technique which not so long ago was used only in professional kitchens, sous vide (pronounced soo-veed) is a modernist culinary technique which allows you to produce amazing, restaurant-quality dishes with consistency. Think the technique sounds confusing?