Sous vide cooking doesn't have to break the budget "Sous vide" literally translates to "under vacuum and it's a restaurant cooking method that's recently made its way into home kitchens. To cook sous vide, one vacuum seals a cut. In addition to a sous vide machine, in order to cook sous vide, you may also need a vacuum sealer, which occupies still more space. Some owners contend the vacuum isn't truly necessary, though. They say that you can. SousVide Supreme (Est. 429). It was one of the first sous vide machines designed for the home cook and remains the most popular. The high price tag may induce sticker shock, but it's worth noting that industrial alternatives cost. During the long cooking process, it's very important that the water remain the same stable target temperature, which is why most experts recommend a dedicated sous vide machine. The best-reviewed sous vide machine we found is the. Serious Eats writer J. Kenji Lopez-Alt reports having successfully cooked a 12-course meal in the SousVide Supreme. The DSV can be used with a water bath of any size, but lacks the rack for neatly cooking many items at. The. DSV Temperature Controller (Est. 100) is a much less expensive alternative. Unlike the SousVide Supreme, the DSV doesn't include a contained water bath. The device controls the temperature of an external bath that the user must provide, like. So what does that 400-plus buy? Reviewers say the results are consistently superb. Tech and food bloggers report that they used the SousVide Supreme to cook some of the best steaks of their lives. But the SousVide Supreme isn't. With both devices, space is a concern. While the DSV doesn't take up much space, the cooker it works with will. The SousVide Supreme is about the size of a breadmaker; both devices take up a good deal of. One reviewer also points out that the machine is difficult to lift and drain after cooking. Editors didn't find any usability complaints regarding the DSV Temperature Controller. Owners say it's simple to use and refer to it as "plug.